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Prolab Protein Bar Chocolate Fudge Brownie - Nutrition Facts
85

Prolab Protein Bar Chocolate Fudge Brownie

Prolab - Prolab Protein Bar Chocolate Fudge Brownie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.

The food contains 28.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 19.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Prolab - Prolab Protein Bar Chocolate Fudge Brownie has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat17%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5643.8 IU112.9%Top 10%Very High
Vitamin C67.7 mg112.9%Top 10%Very High
Vitamin D451.5 IU112.9%Top 10%Very High
Vitamin E22.6 mg75.3%Top 10%Very High
Thiamin1.7 mg112.9%Top 10%Very High
Riboflavin1.9 mg112.9%Top 10%Very High
Niacin22.6 mg112.9%Top 10%Very High
Vitamin B61.4 mg70.5%Top 10%Very High
Folic Acid451.5 mcg
Vitamin B125.6 mcg94.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium493.8 mg49.4%Top 10%Very High
Iron19.8 mg109.7%Top 10%Very High
Magnesium45.2 mg11.3%Top 10%Very High
Phosphorus282.2 mg28.2%Top 10%Very High
Potassium190.5 mg5.4%Top 10%Very High
Sodium84.7 mg3.5%Mid 40%Average
Zinc16.9 mg112.9%Top 10%Very High
Copper1.4 mg70.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%Mid 40%Average
Dietary Fiber2.8 g11.3%Top 30%High
Sugars14.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.3 g84.7%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.8%Mid 40%Average
Saturated Fat4.9 g24.7%Top 30%High
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 40

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 3.5 g 17.5%

Trans Fat 0 g

Cholesterol 5 mg 1.7%

Sodium 60 mg 2.5%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 2 g8%

Sugars 10 g

Protein 30 g 60%

Vitamin A 80% Vitamin C 80%

Calcium 35% Iron 77.8%

*Based on a 2000 Calorie diet

Embed Table:

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